Welcome to Chaffhaye West
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Chaffhaye West Product Information
Chaffhaye is an all natural solution to many equine problems that can be addressed with better nutrition. 

For sugar/starch  problems (insulin resistance, laminitis, colic or obesity), Chaffhaye is a great solution.  With an NSC score of 5.3-7.3% , Chaffhaye is an ultra low sugar/starch feed. 

It’s “pre-digested” form makes it easy to chew for seniors and enhances nutritional  absorption so there’s less manure (up to 50% less) and less intestinal fill reducing hay belly in horses of all ages. 

Chaffhayes’ probiotics keep bacterial gut flora healthy for improved immune response and addressing stress related activities such as traveling and competition. 

Chaffhaye is fresh nutrition—guaranteed.  Sealed within hours of harvest, Chaffhaye locks in the natural moisture and texture of fresh pasture enhancing it’s palatability.  A recent study in Sweden showed that horses eat the largest amount over the longest periods of time when fed forage similar to Chaffhaye. 

There are other benefits to Chaffhaye    besides high quality nutrition. 

The 50# bags are easy to handle plus the weatherproof packaging allows outdoor storage and a guaranteed shelf life of 18 months with no nutrition loss.  Chaffhaye has been tested by California’s Department of Food and Agriculture and is certified to be weed free and suitable for use in environmentally  sensitive areas.   

Chaffhaye is available in both Alfalfa and Grass and is s recommended by animal   nutritionists, veterinarians and Organic Equine Magazine because the product  provides superior nutrition.

Chaffhaye Alfalfa offers protein and NSC levels that address a wide range of nutritional and health issues.  Chaffhaye Grass provides similar levels and is excellent for horses that are allergic to alfalfa or for feed programs that require "fill" feed throughout the day.   Discover the Chaffhaye difference today! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
The Chaffhaye Process: 

Chaffhaye is made by carefully selecting and   harvesting forages at peak leafiness to maximize nutrients, palatability and digestibility. 

Within hours of harvest, Chaffhaye is chopped, lightly misted with molasses and compressed into air-tight bags sealing in that pasture freshness.  In the bag, the hay undergoes a natural fermentation, similar to the digestive process in the hindgut of a horse.  The process converts the forage into a “pre-digested” feed with live yeast and beneficial bacteria not normally found in dry hay, pellets or cubes. 

Chaffhaye is not a sweet feed, the molasses acts as a food source for the beneficial bacteria that do the work of fermentation. 

Chaffhaye facilitates greater digestion in the foregut of the horse where the bulk of proteins, fats, starches, vitamins and minerals are  absorbed.

 

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